Nutella

I know I say this a lot, but Nutella is another food I really missed when I began a vegan diet.  I really don't know why I never think of these things myself but when I came across homemade Nutella online, I added it to my list of must make foods and finally got around to making this amazing dip!

This recipe was adapted from here. I did make quite a few changes to my recipe below:

Ingredients:

• 1 cup hazelnuts
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons agave
• 4 tablespoons almond milk
• 1/2 teaspoon vanilla

Directions:

1. Roast hazelnuts on a baking sheet in a 350F oven for 8-10 minutes.
2. After the hazelnuts are done roasting, gently rub off the skins from the hazelnuts with a towel. (They should come off easily.  It is okay if they do not all come off though.)
3. Put all ingredients in a blender or food processor and combine until smooth and creamy.
4. Store in a jar in the fridge.

This Nutella is amazing eaten on anything! Spread on bread, fruits, crackers, or just eaten right out of the jar off a spoon!