The original recipe calls for 2 small bananas and 2/3 cup almond milk. My bananas were big so I used 1 full banana and 1/2 of another. I also reduced the almond milk to 1/3 because the batter was already very liquidy.
This recipe was adapated from Healthy Helpings. Here's how I made my protein bars:
Ingredients:
- 12 dates
- 1/4 cup boiling water
- 1 1/2 small ripe banana
- 1/3 cup almond milk
- 2 tbsp dried fruit (I used a dried fruit mix)
- 3 scoops of protein powder (about 60 grams)
- 1 tsp baking soda (omit if making raw bars)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Place the dates in a small bowl and cover with the boiling water. Set aside to soak until they are soft.
- Preheat the oven to 300F and line a baking sheet with parchment paper. Set aside.
- Place the bananas, dates, and date soaking water in a food processor or blender. Blend until a paste forms.
- Transfer the mixture to a bowl and add the almond milk. Stir until combined.
- Add the remaining ingredients and mix until evenly combined being careful not to overmix the batter.
- Spread the mixture along the bottom of the prepared pan and bake for about 40 minutes.
- Remove from the oven, let the bars cool, and cut into individual servings. (I cut mine into 9 squares). Wrap each bar with suran wrap and store in the fridge.
Side view!
Even though these bars didn't come out as expected, I really enjoyed them. The flavors of the banana, dates, and cinnamon really stood out. I love how these bars are packed with protein and naturally sweetened for a sweet and healthy treat!
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