This recipe was adapted from Oh She Glows:
Ingredients:
Dry:
- 2 cups GF rolled oats
- 1/2 cup almonds, chopped
- 1/2 cup uncooked millet (I didn't have millet and used quinoa, but want to try with millet)
- 2 tbsp ground flax
- 1 tbsp chia seeds
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 heaping tbsp applesauce
- 1/4 cup brown rice syrup (I didn't have this so used 2 tbsp molasses)
- 3 tbsp peanut butter
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Preheat oven to 325F and line a baking sheet with parchment paper.
- In a large bowl, stir together dry ingredients.
- In a medium bowl, stir together the wet ingredients, except for the extracts, then microwave for 30-60 second. Stir in the extracts until combined.
- Add wet mixture to the dry mixture and stir well until everything is coated. Scoop onto baking sheet and bake 20-25 minutes, stirring once halfway through baking.
- Allow to cool for about 10-15 minutes on the making sheet.
Close up! You can really see the oats, almonds, and quinoa that make up this healthy granola!
Another simple breakfast idea - I put some of the granola in a bowl and poured almond milk on top for cereal. This granola works great for this breakfast since it is a lighter version granola and makes a very filling breakfast, it kept me full for 4.5 hours.
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